Cinnamon Rolls

Mercy Farm Cinnamon Rolls

Soft. Swirled. Slow-fermented.

Our Cinnamon Rolls are made with our signature sourdough base, giving them a rich depth of flavor you won’t find in ordinary rolls. Each one is hand-rolled with a generous layer of brown sugar and cinnamon, then baked until golden and perfectly tender.

The result? A pillowy interior with gooey, caramelized cinnamon swirls in every bite — warm, nostalgic, and just indulgent enough.

Perfect for:
• Weekend brunch
• Holiday mornings
• Gifting (if you can resist keeping them)
• Late-night “I deserve this” moments

Best enjoyed warm.

Handcrafted in small batches at Mercy Farm.