Sour Dough Bread
$12.00
Sourdough Bread – Slow-Risen, Farm-Baked
Crafted in small batches with our naturally fermented starter, each loaf is slow-risen and baked the traditional way — developing a deep, balanced flavor, crisp golden crust, and tender, airy crumb.
From our classic farmhouse loaf to rotating seasonal favorites like herb-infused, cinnamon swirl, or jalapeño cheddar, every batch is made with simple ingredients and the steady rhythm of farm life.
Baked with time, patience, and a living starter — never rushed, never mass-produced.
Quantity
Pick up from 39681 John Wild Rd, Ponchatoula, LA 70454
PRODUCT INFO
Ingredients:
Unbleached flour, filtered water, natural sourdough starter, sea salt. Includes additional ingredients based on type of bread ordered.
Fermentation:
Naturally fermented for 24–48 hours to develop flavor and improve digestibility.
Weight:
Approx. 1.5–2 lbs per loaf (varies slightly due to hand-shaping).
Storage:
Best enjoyed within 2–3 days. Store at room temperature in a paper bag or wrapped in a clean kitchen towel. For longer storage, slice and freeze.
Serving Suggestions:
Perfect for toast, grilled sandwiches, dipping in olive oil, or paired with farm-fresh butter and honey.
Small Batch Notice:
Each loaf is handcrafted and baked in limited quantities. Texture, scoring, and crust color may vary slightly — that’s the beauty of real bread.
RETURN & REFUND POLICY
No Returns / No Refunds Policy
All sales are final. Due to the nature of our products, we do not accept returns or offer refunds. If your order arrives damaged or incorrect, please contact us within 48 hours and we’ll make it right.
SHIPPING INFO
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